52 Cakes: Eggless Chocolate Cupcakes
Also posted on The Sweet Spot blog . Eggless Chocolate Cupcakes 1 1/2 cups flour 1 cup granulated sugar 1 tsp. baking soda 1 tsp. salt 1/3 cup cocoa powder 1/2 cup oil 1 cup water 1 tsp. vanilla extract 1 Tbsp. vinegar Prepare cupcake tins with liners, or if baking a cake, grease small (6-inch) cake pan. Mix all ingredients together with an electric mixer on medium speed until moist and well-blended. Fill each cup 3/4 full. Bake for 20-25 minutes at 350 degrees for cupcakes. Cake pan may need a few extra minutes baking time. Do you have a friend or relative who can't eat eggs? I have a friend/former neighbor who had an egg allergy, and this cake recipe would have been absolutely perfect for his birthday. Unfortunately, I didn't have this recipe when he lived next door to me, but I am still dedicating this one to him! Best of all, you don't miss the eggs at all in the taste--it's chocolatey and moist, and even more wonderful when paired with my favorite chocolate frost...